Chocolate Chip Cheesecake

Joe and I enjoy trying to make new things. I think I want to post recipes we try on my blog. Last night we decided to try a chocolate chip cheesecake. It turned out really good, but next time we make it we are thinking of doing a few changes.
Suggestions: Have a regular graham cracker crumb crust (this one had cocoa to make it a chocolate graham cracker crumb crust) and we might melt the chocolate chips to have them swirling through the cheesecake. It turned out really creamy and yummy though!! Here is the recipe we followed. It can be found at:

http://allrecipes.com/Recipe/Chocolate-Chip-Cheesecake-I/Detail.aspx

Chocolate Chip Cheesecake:

Ingredients

* 1 1/2 cups graham cracker crumbs
* 1/3 cup white sugar
* 1/3 cup unsweetened cocoa powder
* 1/3 cup butter, melted
* 3 (8 ounce) packages cream cheese (we ended up using a light alternative to cream cheese called Neufchâtel)
* 1 (14 ounce) can sweetened condensed milk
* 3 eggs
* 2 teaspoons vanilla extract
* 1 cup mini semi-sweet chocolate chips
* 1 teaspoon all-purpose flour

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
2. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
3. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.