Shrimp Enchiladas!

Last night we tried a new recipe...shrimp enchiladas!  We found the recipe at allrecipes and tweaked it a bit!  We really liked them!  It uses salsa, which we liked, but we may try enchilada red sauce next time!  I also didn't take photos....sorry!  Here is the recipe with our tweaks! :)

Ingredients

• 4 tablespoons olive oil
• 2 cloves minced garlic
• 1 teaspoon ground ginger
• ground cumin
• cayenne red pepper
• chili powder
• season salt
• 16 large shrimp, peeled and deveined, without tails
• 4 (8 inch) flour tortillas
• 3/4 cup shredded Cheddar and Monterey cheese blend
• 2 cups fresh salsa

 Directions

1. In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, ground cumin, cayenne red pepper, chili powder, season salt, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Spray a 9 inch glass pie dish with non-stick cooking spray. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
4. Bake in a preheated oven for 15 minutes.  Bring them out and top with cheese.
5. Bake 5 minutes or longer, until shrimp is pink.  Serve with side dish (we had Mexican rice) and enjoy :)